Back in december I ate down at Sultan’s Kite for a SCS luncheon. They have gyros, chicken schwarma, and other delicious items. I love gyros, but it is usually after being downtown to see a show and much drinking. I strap the foam box on my bike and head home and feast. The next day […]

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Read about the mini pommes anna over on buns in my oven. They looked really good. While watching Worst cooks in America this weekend, Chef Ann’s team made pomme Anna and it looked pretty good. We decided to make them for dinner Monday night. Pretty simple to make. Thin sliced potatoes, butter, salt, and pepper. […]

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That jug of marinade from the smoking gun will get used eventually, but it might take a while because I did not need to use that much of it. I went with my usual route and blended up a whole red bell pepper and some spices. After I had dehydrated it and tasted it I […]

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codezer0 asked me to make a clip on how I make my chips.

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I fried two turkeys this thanksgiving and we decided to get the most out of that oil and fried a chicken for dinner last night. It was sooo good. I figured 15 minutes would be enough, but it took about 20. I was glad it was in the oil a bit longer because it got […]

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Theresa has made these a few times and they are a huge hit. A peanut butter bar with peanut butter frosting and chocolate chips. So drool worthy and easy to make. Recipe from cake spy. ^ before the frosting ^

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The hankering to try some new meals has been gnawing at me a bunch. Trying to recreate hamburger helper a few years ago is what ignited my cooking adventures. I figured it was time to try and branch out a bit more, I wanted to try some asian food. I figured a good way to […]

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That took a full day of smoking, but it tastes so good. UPDATE: In August of 08 I bought a smoker from a neighborhood guy who builds them. That first year I smoked a lot of stuff and on a meat smoking forum I saw someone mention pastrami. I had no clue is was just […]

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