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CAT | bacon of the month club

The last bacon of the month 🙁 the Kolozsvari bacon was pretty unique. It came in slab form and I was glad I have the slicer to get even strips. It was really firm and had a good layer of smoke on it. The aroma before cooking was strange. Seemed spicy and well strange. Seems […]

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This is the guy who runs the grateful palate personal brand of bacon. Oh man. It is another uber smoked bacon. Through the sealed package it smells like a burning house. Opened the package and my nose hairs started tingling. Theresa walked into the kitchen when I was frying some pieces up and she was […]

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Vande Rose bacon showed up and I was pretty excited to test it out, but with the kitchen remodel it was going to have to wait till we could cook again. I fried some up for our mac and cheese and it was a very decent bacon. It was a bit of a bummer for […]

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When I saw dry cured I got all excited. It was not to smoky, but it was thick cut and firm. The taste was really clean and hammy. Nothing to outstanding, but very decent and high quality. Carlton Farms

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Oscar’s is a rather tame bacon that is very well made. Just the right amount or flavor and a good quality piece of meat. I could smell a bit of smoke, but the main aroma was like a well cured ham. It was sliced very thin and cooked up crisp.

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Took me a while to get around to this one with all the bacon I made and such. Fried up a few pieces to top my baked potato and wow that is a really strange kind of goodness. Bacon goes good with everything, but garlic? Well it had a really garlic aroma and you could […]

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Edwards apple cinnamon bacon is a different animal. It is apple flavored which is kinda ewwww….. The aroma was not too smoky, but you could smell the cinnamon and fake apple. It was dry cured, but not too powerful bacon wise. Sliced up pretty thin. I got distracted and overcooked it a bit. The flavor […]

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Cottage bacon is kind of a faker. Not really bacon, but close. It is made from pork shoulder. Swiss meat and sausage company is out of Missouri. The pieces were pretty fatty with little to no smoke aroma or flavor. Large pieces of pork were held together with hunks of stringy fat. The pork was […]

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