from that wacky wilty

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Bacon is the most popular meat-in-a-glass, but Seger has also made a ham-and-cheese cocktail, while renowned mixologist Todd Thrasher has experimented with foie gras and lamb.
Seger says that savory drinks follow cooking logic. “You use alcohol to deglaze a pan when you cook, so it makes sense that you can inverse it,” he says.

Thanks for sending that in Susan. I doubt I could ever sip some, but the Bourbon Theatre has some bacon bourbon I hear. Also there is a company commercially producing bacon vodka now.

Three sheets is a show on a TV network that is now defunct
Seems it might get picked up by the fine living channel though.
More of a up all night with Dave Attel in other countries.
Currently on huhu

Hat tip jonw56

Oh Geno’s / intoxicants you sure can sling some cheap crappy beer. I asked which was the most popular beer at the moment. Hurricane high gravity 24 ounc cans sell for $1.31 there. It is a unique taste for sure. Adam was kind enough to make a pyramid of it for me. Danks

their website

At THE STILL we’re doing our part to lower your wine costs. The Recession Buster Wine Sale will feature over 100 wines under $10/ bottle. Join us on Thursday, February 19, from 5-8 p.m. for our FREE monthly tasting featuring wines from our Recession Buster Wine Sale.

sparks to loose caffeine

At the behest of San Francisco and 13 states, including California, distributor MillerCoors LLC is taking the caffeine out of its Sparks line of energy drinks, which list ginseng, taurine and 6 to 7 percent alcohol among its other ingredients. “We’re doing it to protect the public health of our young people and to reform business practices,” said S.F. City Attorney Dennis Herrera. He estimated the agreement, announced Thursday, removes 85 percent of caffeine-spiked booze from the market.

Some friends came over Friday eve and we enjoyed drunken wii boxing, drunken pinball, and drunken carbonated Jager shots. Jager has a lot of sugar in it so I got the foamy goodness when I released the carbonator. Had to let the bubbles settle before I completely released all the pressure. Carbonated jager is darn good.

So I got the carbonator and hard liquor was suggested often so here we go. Picked up some smirnof, poured some in a 20 oz bottle, attached the hose and shook for about a minute. This was room temp and there is no sugar or protein in vodka so no foam, but I could hear the CO2 flowing in so poured a shot. It bubbled really hard when poured in the shot glass and sparkled a bit after. The moment it hit my tongue it sploded the CO2 out and tingled good. It was really carbonated. The flavor of the CO2 overpowered the vodka and I could only taste the vodka till after swallowing. Interesting for sure.

I bet jolly rancher sales drop

MillerCoors ends production of Zima

MillerCoors LLC says goodbye to Zima.

The joint venture between SABMiller’s U.S. unit and Molson Coors Brewing Co. told distributors in a letter Monday that production of the malt liquor beverage was discontinued as of Oct. 10.

Chief Marketing Officer Andy England says the decision was due to weakness in the “malternative” segment and declining consumer interest.

He says distributors can get remaining Zima inventories most likely through December.

Distributors are being asked to put products from caffeinated alcoholic beverage Sparks on retail store shelves to make up for Zima’s absence.

The brand came to the joint venture from Molson Coors, maker of Coors Light and Keystone.