CAT | alcohol
The message board folk seem to enjoy my BorK ate it stuff and want me to try salmon flavored vodka.
Foster and Scotti MacDonald, another partner, said the current formula took 48 tries, and some of the first 47 attempts were downright disgusting.
“Definitely the first few times we had our heave bucket close by,” MacDonald said. “It was pretty bad, and you know, greasy.”
‘Vodka eyeballing’, as it is known in student circles, is the latest drinking craze to sweep through Britain’s universities.
Those who do it claim that it induces feelings of drunkenness at break-neck speeds, providing an instant high.
They should just do a vodka enema like a normal person.

When you need to get the beer in yer gullet even faster, you need the chugger. A novelty beer mug with built in beer funnel.
USA USA USA

Bacon is the most popular meat-in-a-glass, but Seger has also made a ham-and-cheese cocktail, while renowned mixologist Todd Thrasher has experimented with foie gras and lamb.
Seger says that savory drinks follow cooking logic. “You use alcohol to deglaze a pan when you cook, so it makes sense that you can inverse it,” he says.
Thanks for sending that in Susan. I doubt I could ever sip some, but the Bourbon Theatre has some bacon bourbon I hear. Also there is a company commercially producing bacon vodka now.
Three sheets is a show on a TV network that is now defunct ![]()
Seems it might get picked up by the fine living channel though.
More of a up all night with Dave Attel in other countries.
Currently on huhu
Hat tip jonw56
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a beeramid of hurricane high gravity brew at Geno’s
Posted by beerorkid in Lincoln Shops/Food, alcohol, beer
Oh Geno’s / intoxicants you sure can sling some cheap crappy beer. I asked which was the most popular beer at the moment. Hurricane high gravity 24 ounc cans sell for $1.31 there. It is a unique taste for sure. Adam was kind enough to make a pyramid of it for me. Danks
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hey wine drinking folk: The Still – Recession Buster Wine Tasting – FREE – 2/19
Posted by beerorkid in Lincoln Shops/Food, alcohol

At THE STILL we’re doing our part to lower your wine costs. The Recession Buster Wine Sale will feature over 100 wines under $10/ bottle. Join us on Thursday, February 19, from 5-8 p.m. for our FREE monthly tasting featuring wines from our Recession Buster Wine Sale.

At the behest of San Francisco and 13 states, including California, distributor MillerCoors LLC is taking the caffeine out of its Sparks line of energy drinks, which list ginseng, taurine and 6 to 7 percent alcohol among its other ingredients. “We’re doing it to protect the public health of our young people and to reform business practices,” said S.F. City Attorney Dennis Herrera. He estimated the agreement, announced Thursday, removes 85 percent of caffeine-spiked booze from the market.







