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made a batch of jerky with the marinade from the Smoking Gun Jerky

That jug of marinade from the smoking gun will get used eventually, but it might take a while because I did not need to use that much of it. I went with my usual route and blended up a whole red bell pepper and some spices. After I had dehydrated it and tasted it I was really impressed. The flavor was close to how mine usually turns out, but I noticed I did not add any salt and it did not matter. Sucky bagged some of it so it lasts a bit longer. mmmmmmm


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