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Thunky guarded our fried chicken

I fried two turkeys this thanksgiving and we decided to get the most out of that oil and fried a chicken for dinner last night. It was sooo good. I figured 15 minutes would be enough, but it took about 20. I was glad it was in the oil a bit longer because it got that hella crispy skin and was delicious. Thunky had a urinary blockage and is at the emergency vet so he was not there to pester me while I broke down the chicken to make stock for soup 🙁

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