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CAT | me make food

Jul/07

31

Taquito flavored kisses for my T

This would attempt 3 at making some taquitos from leftover chicken. Went with a hearty meal of roast chicken, gravy, and mushed taters. Oh man it was good. We got a pretty small chicken but there was still a bunch of meat left so I picked it clean and cut it into little chunks to […]

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Jul/07

30

first batch of ice cream rules

Huge fan of Alton Brown’s good eats. I followed his vanilla recipe, but left out the preserves. I hear is called Philadelphia style since it contains no eggs. It actually turned out tasting like ice milk you can pick up from DQ, which I love. It is not as thick or rich as Ben and […]

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Living off fast food, gas station grub, vending, and the occasional pizza made me hurt for a good meal. I have worked multiple jobs, been a college student for 10 years, and am so sick of fast food. This week with an amazing amount of hours at work and messed up eating / sleeping conditions […]

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Jul/07

25

sorbet update

So monday afternoon I use the ice cream maker to get my white peach sorbet froze up. Well I made it, tasted it and loved it, then stuck it right back into the fridge. Last night I hit sleepy time hard and did not even attempt to taste it. Well got off a bit early […]

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We have wanted one of these for a while. Jake mentioned he got an ice cream maker and had made some good stuff. We opted for the kitchenaid one. It cost a bit more than other makers, but figured it was worth it. Picked it up yesterday but had to freeze the bowl for 15 […]

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We have a bit of a problem. Fuggles is one long doggie with an amazing reach. She is free to roam the house when we are gone and has done a bit of damage to some of the stuff in our kitchen. She loves to get our spoons, spatulas, and any other cooking thing. She […]

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Jul/07

22

nummy chicken sammich

Been having a hankering for a good chicken sammich, T was not down with one but said she would eat the chicken. Busted out some of the cottage bacon that was in my freezer and cooked a bit up.

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So my bud over at whylieneedbeer.com said he found the perfect food to balance the bite of Sierra Nevada’s bigfoot barley wine. Headed to ideal and got a massive T bone, some corn, and shrooms. My bud dropped off two 2007 bigfoots, which was really nice. It worked out nicely.

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