CAT | me make food
Check that out there. That is kinda a healthy meal. Gene inspired me to try some new tater stuff, although we did garlic, butter, oregano, basil, and fresh parsley. Grilled up 1/2 a hormel lemon garlic pork loin. It was really good actually even if I am a little scared of all the strange ingredients […]
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hey Ray I am all oiled up and ready to go thanks to you. Hmmmmm maybe I should edit this title cuz that sounded kind strange.
6 Comments · Posted by beerorkid in me make food
Ray had posted about caring for a bamboo cutting board. Apparently I was not caring for mine all that well. Theresa picked up some mineral oil and they are looking really good now.
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We had a hankering for some potato soup again and figured we would skip the whole pork hock and just have a bacony potato soup. Well I forgot about the smokehouse in Super Saver and well they had hocks. I figured I would kick the stock up a bit with some veg. So busted out […]
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Hormel turkey pepperoni waaaaay better than I thought it would be
1 Comment · Posted by beerorkid in food, me make food
I have been enjoying tiny pizzas for lunch for a few weeks now thanks to Le Quartier‘s fine pizza crusts. I am used to Hormel regular pepperoni and have branched out before with little luck, so I figured the turkey ones could not be that bad, but would prob suck. Suck like turkey bacon, ewwwwwwww……… […]
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This is about all I “cooked” this weekend. It was nice enough for me to get out on the bike, which I did. The first time I made the no knead bread the towel I proofed it with stuck pretty bad and after a washing it became a rag. So I used a ton of […]
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hmmm having issues finding stuff to post… hmmm post? oooooo goal post crunch and pig candy
No comments · Posted by beerorkid in me make food
Theresa’s work is having movie day and Theresa wanted to wow her coworkers. They gonna watch Stardust and eat snacks in stead of working. Sounds good to me. Pig candy is pretty simple. Bacon, brown sugar, black pepper, and some cayenne at 300 degrees. Flip a few times. Must cook till crisp. Soggy pig candy […]
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Nailed this first attempt. We were both pleasantly surprised. Chicken and chillies was a special every now and then at Crane River. From what we could remember it was a creamy sauce with chillies and onions in it over some sort of chicken on top of rice. We took that idea and tried to work […]
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roasts do not photograph well went with the whole layer of aromatics for the meat to rest on again. Browned the roast a bit last night. 6-8 ounces of wine, 1/3 of a can of beef broth, and a can of concentrated broth for the liquid. Threw the roast in the oven at near noon […]
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