CAT | me make food
27
lazy sunday
No comments · Posted by beerorkid in alcohol, bacon, internets, Lincoln Shops/Food, me make food
see them two dots in the water. That be Maggie and Fuggles. I use a tennis racket to get the ball way out there. This would be Fuggles second time at Oak lake. She is faster than Maggie who used to be the best. They smell funny. I got Fuggles out on a run along […]
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T’s dad brought over some pleasant farms shoulder bacon. It is really smokey and pretty meaty. The meaty part was so tender and the fat came off pretty easy. It is not exactly bacon, but the flavor could not be beat. mmmmmmmmmmm……….
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T loves mushed taters and gravy, well really anything with gravy. Two weekends ago we made food with gravy 3 days in a row. Actually I would say 1/2 of our meals involve some sort of gravy. Chicken goop, beef goop, fake hot beef, stew (it is like gravy soup), roast chicken, roast beef, etc…. […]
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I very rarely get to eat seafood. T is not down with it at all. We eat together most of the time. Sure every now and then I get some and she makes something else. It is not that she restricts me from eating seafood, but I enjoy making a good meal we both can […]
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So I go home for lunch every day with my lovely life partner and cook up some grub. it is like a mini vacation 🙂 or like having to go to work twice each day 🙁 Usually something simple. So when we have some hamburger I will make a really thin burger in a skillet […]
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the goal: Well it is hard to find a good ranch. T has tried about every one she can find, they are to tangy or just plain suck. She really loves the ranch at Misty’s and other restaurants. I wanted to make a chicken pita or something like that. So we decided to make our […]
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My neighbor Ryan got a deer this last season. He hooked me up with some ground meat, thanks Ryan 😉 I defrosted some last night and cooked me up a burger. of course I added some bacon and cheese. It does have a different taste. Much like elk, and other meats I have tried before. […]
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thanks to the help on my can’t make a roast thread, I have made an OK roast. oven, little broth, veggis, and slow cooking. By the time I checked the roasts temp it was over 200. Set the oven for 275 and about 3 hours it was over done. But, it was waaaaaaaaaaaaaaaaay better than […]
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