CAT | me make food
Saw these and they looked interesting. Having the goo be held in the pasta makes for a good mac and cheese. Very pleased with their goo locking power. I will trumpet the awesomness of trumpets.
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mmmmmmmmm….. sodium phosphate, sodium polyphosphate, Di-Acetyl Tartrate Ester of Monoglyceride, sodium stearoyl lactylate, tetra sodium pyrophosphate, sodium hexametaphosphate, sodium citrate, and carrageenan.
2 Comments · Posted by beerorkid in food, me make food
This article is a bit disturbing. Lets you know about all the nummy stuff in fast food. Since we make most of our food from fresh ingredients we know what is in it. The flavors are awesome, yet it does not have the special taste that fast food has. Sure the big scary names of […]
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So I asked the question on SCS. Lots of info there. OK the results are in. If you care here is how stuff is laid out. left top, cast iron skillet: Left side cooked potato right side raw potato right bottom,non stick pan: Left side cooked potato right side raw potato veg oil and a […]
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Too simple but figured I would share. Chicken goop is on its third incarnation. As if I can claim to have carnated chicken nuggets, gravy, and mushed taters. We used to make it with rice and diff sauces.
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Of course Alton Brown showed her the way. 2 3/4 cups sugar 4 ounces unsweetened chocolate 3 tablespoons butter, plus more for greasing pan 1 cup half-and-half 1 tablespoon corn syrup 1 tablespoon vanilla extract 1 cup chopped, roasted nuts, optional Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the […]
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28
ham, cheese, chicken roll with basil cheese cream sauce
3 Comments · Posted by beerorkid in me make food
Been wanting to make a chicken cordeon bleu sort of thing. Theresa was kinda skeptical so I tried to make it a bit more like something she would want. Figured I would skip the breading and make my usual basil, garlic, cheese sauce on some noodles and have the rolled chicken as the meat. Headed […]
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No not Afghanni, beef silly. So many ways to enjoy roast leavings. Theresa’s fave is hot beef (tee he he). I do sammiches or sometimes some hash. Uber simple. Cut up a tater into tiny bits, little butter in the skillet till they cooked, drop some roast in there to just get it warm and […]
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25
pressure cooked cheap roast not too shabby
6 Comments · Posted by beerorkid in me make food
Headed to Russ’s to grab a cheap lean roast to really test the pressure cooking thing out. I cut the slab of fat off, browned it a bit with some butter, added 2 cups of broth and some seasoning. 40 minutes later a fork tearapartable roast came out. We have crockpoted roasts like this for […]
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