Nov/07
5
mmmmmmmmm….. sodium phosphate, sodium polyphosphate, Di-Acetyl Tartrate Ester of Monoglyceride, sodium stearoyl lactylate, tetra sodium pyrophosphate, sodium hexametaphosphate, sodium citrate, and carrageenan.
2 Comments · Posted by beerorkid in food, me make food
This article is a bit disturbing. Lets you know about all the nummy stuff in fast food.
Since we make most of our food from fresh ingredients we know what is in it. The flavors are awesome, yet it does not have the special taste that fast food has. Sure the big scary names of the crap in fast food sound scary, but I am not too worried. A big mac still rules, I could go for a bacon egg and cheese crissonwich right now, and KFC is fricking good.
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