Too simple but figured I would share. Chicken goop is on its third incarnation. As if I can claim to have carnated chicken nuggets, gravy, and mushed taters. We used to make it with rice and diff sauces.
melted down some of the chicken stock from roasted chickens from the freezer.
flour, cayenne, pepper, salt, and garlic powder mixed in.
made a light roux and poured the thawed stock in there.
These were pretty spiced. The coolness of the taters and light gravy smoothed it out well.