Headed to Russ’s to grab a cheap lean roast to really test the pressure cooking thing out. I cut the slab of fat off, browned it a bit with some butter, added 2 cups of broth and some seasoning. 40 minutes later a fork tearapartable roast came out. We have crockpoted roasts like this for 8 hours and they still came out tough. This was pretty good. Would I throw a good roast in there? Prob not, but next time I will try a medium quality one. A Hollenbeck Farms roast is too precious to pressure cook.

Speaking of Hollenbeck Farms. I contacted JR via email and got some cool info. We are getting ready to place an order and I will relay some neat info about why their product is so good soon.

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