Beerorkid – a bunch of useless crap |

Jan/09

22

bacon of the month club round 10: Vande Rose Farms artisan dry cured

IMG_3672

Vande Rose bacon showed up and I was pretty excited to test it out, but with the kitchen remodel it was going to have to wait till we could cook again. I fried some up for our mac and cheese and it was a very decent bacon. It was a bit of a bummer for it to only be 12 ounces of bacon instead of the pretty standard 1 pound. It was cut very thick and had a slight smoked smell. Cooked beautifully and had a very rich flavor of pork. If this was sold around these parts i would buy it frequently.

IMG_3674

No tags

No comments yet.

Leave a Reply

<<

>>

About BorK

My pledge: a pic in every post, at least 5 posts a day (cept weekends), and free tiny american flags ($39.95 S&H). Seriously yall, register up and add some stupid / cool stuff here. This is a community, join into it, comment a few times and I will make you an author.

If you wanna contact me, it is "my username" @ gmail.com

Theme Design by devolux.nh2.me

Archives