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bacon of the month club round 10: Vande Rose Farms artisan dry cured


Vande Rose bacon showed up and I was pretty excited to test it out, but with the kitchen remodel it was going to have to wait till we could cook again. I fried some up for our mac and cheese and it was a very decent bacon. It was a bit of a bummer for it to only be 12 ounces of bacon instead of the pretty standard 1 pound. It was cut very thick and had a slight smoked smell. Cooked beautifully and had a very rich flavor of pork. If this was sold around these parts i would buy it frequently.


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