Took me a while to get around to this one with all the bacon I made and such. Fried up a few pieces to top my baked potato and wow that is a really strange kind of goodness. Bacon goes good with everything, but garlic? Well it had a really garlic aroma and you could see cloves jammed in there. You can see the holes where it was in my pics. Was not too intense and the bacon itself was not to smoky, but really good. The flavor was intense where it had touched the garlic, but still noticable on the other parts. Unique as heck.