Cottage bacon is kind of a faker. Not really bacon, but close. It is made from pork shoulder. Swiss meat and sausage company is out of Missouri.

The pieces were pretty fatty with little to no smoke aroma or flavor. Large pieces of pork were held together with hunks of stringy fat. The pork was delicious tasting, but I kinda want more from a bacon of the month club. Still gonna eat it cuz it is good, but this is no Scotts bacon.

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