I have been wanting to make up some andoulllie for a while now and went for it this weekend. I ended up with about 7 pounds of pork and messed with my recipe a bit. I pretty much just guessed and ended up making it severely overpowered by garlic. It is hard to eat and […]

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Well it took me more than a week, but we finally made some cheddar bay biscuits. Instead of the recipe in the cartoon, I went with this one. It uses milk instead of water, and you mix in butter to the mix before cooking. I used a shredder and some frozen butter. I also put […]

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I enjoy a good wing every now and then, but it is usually a big hassle to make them and it stinks up the house with the oil. I have resorted to frying outside, but still it is a lot of work. I decided to give just grilling the wings a try. We do not […]

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A good roast beef hash sure fills the soul. Sometimes it is a bit of work to roast a beef, and Theresa would rather use the leavings for hot beef sammiches instead of hash when we make roast. I figured I would try a fast way to make some hash and chose between this prepackaged […]

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Watched the most recent episode of Good Eats and at the end the Chicken Biscuit Pot Pie Alton made looked delicious. After the show was over and we looked at each other and communicated via brain talk that we would be eating that. Headed to our new secret Russeses and got some supplies. They did […]

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A couple weeks ago I finally remembered to mention ham steaks to Theresa as a new meat to work into our meal rotation. It has been in my head from Split Lip Rayfield singing about how many biscuits can you eat this morning? 49 and a ham of meat of course. We picked up a […]

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While washing some dishes this weekend I caught a little bit of Barefoot Contessa. I am not that much of a fan, but my hands were wet and the lemon chicken breast dish she was making looked pretty good. We have not had much luck with lemon and chicken on our own, so I figured […]

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