Beerorkid – a bunch of useless crap |

Apr/11

4

first easy roast beef hash was just OK

A good roast beef hash sure fills the soul. Sometimes it is a bit of work to roast a beef, and Theresa would rather use the leavings for hot beef sammiches instead of hash when we make roast. I figured I would try a fast way to make some hash and chose between this prepackaged Hormel roast beef over a couple nice slices of roast beef from the deli.

Went with the plain in au jus one. The roast was flavorful, but was covered in a super beefy goop. When you have been working for years to perfect roasts, this is just not up to snuff.

The goop was just too much. The beef tasted awesome, but the goop made it have that flavor and it was just not up to par for us. Did two roasts over the weekend, in one pot. So we are going to have roast for day 3 tonight hash style. Will post.

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