I have been wanting to make up some andoulllie for a while now and went for it this weekend. I ended up with about 7 pounds of pork and messed with my recipe a bit. I pretty much just guessed and ended up making it severely overpowered by garlic. It is hard to eat and tore up my insidey parts pretty bad. It made the fridge stink so bad we cleaned it all out and 2 boxes of baking soda are working overtime to reduce the stank. Lame.
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