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CAT | me make food

Sep/07

30

what a weekend

gmatt’s puppy Missed a ride Friday night, even though if I had been prepared I could of made it. Did not know I would be off so early Friday. But the weekend was filled with lots of comp time work. Did a bunch and well things are getting back to normalcy at work because of […]

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First off that was one huge beast. I just made it through 1/2 of it. Used a huge egg bun and well that added to it. Did not slop on too much thousand island, and the lettuce was really strong, but still pretty nummy.

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Dear almighty this was the best meal I have ever made, fillets with a peppercorn crust and a peppercorn cream sauce. I was afraid to drink anything after I ate it cuz it would wash the flavor out of my mouth. Headed down to Ideal to get some fillets. They had two loins in the […]

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So Mr. T said something like “didn’t you go to culinary school” when we first met. Not sure if he was joking around or not. But no I have no formal training. But recently I have really enjoyed cooking. Specially from raw stuff. There is that one lady on the food porn channel who makes […]

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Aug/07

19

My fav meal baked mac and cheese

Yeah yeah I have posted about it multiple times. But this one has pics of all the steps. As usual I got the recipe and idea from Alton Brown on Good eats. Although we modify it a bunch to suit our taste.

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Aug/07

19

cheese straws

So watching the food porn network and they did an unwrapped which featured a company that made cheese straws. And they looked divine. BTW I love unwrapped even though Marc Summers hosts it. I love to see how stuff is made. So a cheese straw is pretty much a cheeze-it on steroids. I followed Paula […]

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So we both got paid on the same day and needed to get some supplies. Figured it would be cool to go to the new super uper duper Target. The place is massive, ginormous, and kinda sickening. We got a really good parking spot and I noticed that our pretty decent 95 Honda was the […]

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Aug/07

13

kinda sorta beef stroganoff

OK I will come clean. This is beef, noodles, and gravy with sour cream in the gravy. That makes it stroganoffish right? Strogganesque?

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