We have been kicking the peppercorn steaks almost every weekend for about 5 months now. It gets pricey buying fillets of loin roasts. I kinda said we need to do something different since we have it so often, but Sam’s club had the PSMO (Peeled Side Meat On tenderloin) for $5 a pound for choice […]

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I picked up a brinkman bullet smoker from an auction near my house about 5 years ago. This would be my second time using the thing in that whole span. It will get used a lot more after grubbing down last night. Theresa is not a big fan of smoked meat, but I dig it. […]

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He also did a full episode on knives which you can see here hat tip Jake

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Saw a link to Top 10 Awesome Nostalgic Foods We Want Back and read their list. Right when it came to the tato skins I was like whoa man TGI fridays makes them now. Scoured the comments and saw someone gave them a shout out. I loved those tato skins as a kid and here […]

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DINK (double income no kids) has a local food review blog going on. I did not know we were dinkers, but that has a catch ring to it. Lets see, a review of a review blog, hmmmmmmmm….. nope not gonna go there. But, I will go there to read their takes on some places, you […]

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I posted about the red velvet cake balls a day or so ago. We figured if we used Theresa’s checkerboard cake to make dual filled cake balls. We made ours from scratch the whole way. Man are they good.

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My first bacon of the month package showed up. I am currently sitting on 6 pounds of bacon, so it is going to be quite a while till I get around to testing this. So review to come. First 100% on GHIII we were in a hurry so we roasted the chicken on the grill […]

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This is pert neat exactly like the no knead bread I love to make. Le Quartier sells it and it has some rye flour in it. It has the huge bubbles and uber crunchy crust I love so much. I still love what I make, but if in a hurry I will pick this up […]

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