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Pain De Champagne from Le Quartier


This is pert neat exactly like the no knead bread I love to make. Le Quartier sells it and it has some rye flour in it. It has the huge bubbles and uber crunchy crust I love so much. I still love what I make, but if in a hurry I will pick this up for sure.

I love how it has the baked on flour issue like I usually have. But, their loaf is so fricking beautiful. Ma gonna see if I can create that look here tomorrow.


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