I picked up a brinkman bullet smoker from an auction near my house about 5 years ago. This would be my second time using the thing in that whole span. It will get used a lot more after grubbing down last night. Theresa is not a big fan of smoked meat, but I dig it. I smoked some baby back ribs and two pork shoulder steaks. 7 hours with a stoking of the coals 1/2 way through and many additions of hickory and mesquite wood chips did wonders. I did not season them all that much so the pure flavor could shine through.
No tags
