CAT | me make food
This is my first time using vimeo. I love the quality. I split it up to upload to youtube and will eventually since for some reason people follow these vids. THis is a really good meal we make often. previous post Pretty proud of this vid. Got some knife skills in there. Did not talk […]
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Slash food has corrupted me on thinking I need macaroons. Man they look awesome. I was all like “I so need to make those fu#$rs cuz they look aweseome. Then I was like “oh wait, I am a cooker and Theresa is the baker”. So I used my secret powers to send her a link […]
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Don’t think just cuz I gots lots of money I will give you taco flavored kisses honey
10 Comments · Posted by beerorkid in me make food
Theresa suggested tacos for dinner and I got a hankering to mix up mix, mix up the mess. (6-1-2 wharf avenue) I made the guac, heated some black beans, corn torts, sour cream and used some smoked chicken for the meat. I wanted to make it as different as I could while playing with some […]
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Lrrr: “It is pronounced ‘guacamole’. And stop eating our young!
2 Comments · Posted by beerorkid in me make food
First time making guacamole and it came out pretty good. Used a cayenne pepper from our garden, fresh squeezed lime, super fine chopped onion, a seranno pepper, 5 avocados, garlic, and part of a tomato. Came out pretty good. A bit heavy on the lime and I need to pick up some cilantro. Theresa wanted […]
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So i was talking to my dad a week or so ago. Telling him about all my food adventures and thanking him for the upright freezer. He said “food is not a hobby” in a way to suggest i am wasting my time making all my own food and could spend my time on other […]
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Old pic. Forgot to get one of it in the bowl Mmmmm… stew. Perfect cool weather food. We make it in a few different ways. (stew 1 / stew 2) A butter and flour roux Swanson and campbells beef broth Cheap beef cubed bay leaf, pepper, misty’s seasoning, pepper, salt, cayenne carrots potatoes We were […]
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We love baked mac and cheese. We have tweaked the recipe a bit and are going to try making up the sauce and freezing it for quick dinners. Not too sure how well it is going to work and I forgot we were going to test a small batch, but I kind of forgot while […]
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So I am enjoying my BBQ during weekday lunches and still have some brisket left. Decided to do ribs and another chicken. Learned my smoker a bit more. I kept the temp around 240 most of the time. The smoke flavor is not too strong so I think I need to kick that up a […]
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