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CAT | me make food

Oct/08

29

bacon breakfast sausages

Theresa is more of a sausage girl when it comes to breakfast. She likes farmland pork and bacon brand sausages. I wnted to see if I could come close to them. Got some sheep casings from the 27th and pine lake super saver and some bacon ends and pieces. Ground a pound of bacon and […]

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I think this recipe got lost when I got my account closed from youtube. I will do it again here really soon cuz it is one of my staples. Anyway I made this and cooked some shrimp to go with it. I spiced them waaaaaaaaaaaaaay too much and it was strong, but so good.I made […]

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Oct/08

27

I want to be one of her dogs

Theresa was running low on dog soup. She whipped up a quick batch with some chopped spinach, $1.90 whole grain spiral pasta, some gizzards, frozen veg, broth, and a $.89 can of salmon on top o some scrap meat. Our dogs live good on the cheap.

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Oct/08

8

Andoullie eeeeeeeeeeee

Andoullie is a killer sausage. Got the kitchenaid food grinder and the sausage stuffin nozzle attachments. Picked up a 13 pound boston pork butt.

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Oct/08

3

forget canned green chilies

I guess I sorta have this thing. If I am making food I want it to be from scratch. I really do not understand where it comes from, and it seems to be getting worse. A can of chopped green chilies prob cost under $1 and is just chopped green chilies, but I had to […]

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When we started making meals from scratch we tried to recreate some hamburger helper type meals. Theresa always liked the HH’s with potatoes and I liked the pasta ones. I had not tested out the food grinder attachment yet and figured we could use it for something last night. Theresa said beef goop with potatoes. […]

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It is no secret that I am an Alton Brown fan. I really wanted to try his southern fried chicken (vid 1 / vid 2 ) a second time after my first attempt was not a success. Well epic burned fail on last nights try. I know exactly what went wrong. First i started to […]

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Sep/08

30

sausage stuffers?

I hope this is not getting too old me always asking Q’s about stuff. So I got a food grinder attachment and sausage stuffer for my mixer. Anyone make their own snausages and have some tips on casings?

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