Theresa’s work is having a party this afternoon. She wanted to fry it herself, but I was too scared of her doing that. Took a long lunch to fry it up for her. Here is a vid from a while back. I make snot sucking noises and it is gross.

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oh lots of good fud to be had this weekend I ground up some of my cayenne peppers for a blackening seasoning. They are awesome and I have a bunch of them. Should last me till I can grow more next year.

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So I guess back in the day you could buy a special sparkling jello that you made with club soda. It would make bubbles get trapped in the jello making it look like it was sparkling. It lost the carbonation though. Well that simply would not do. Mixed it up, force carbonated it and put […]

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I had about 2.5 ounces of whipping cream, loaded it in the bottle, and carbed the crap out of it. Did not hear the regulator whine, but I knew the gas was strong. Figured the best way to test was to invert and use the spring loaded valve to squirt out the whipped / carbo […]

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Did some OJ tonight. It was really strange. OJ is cloudy and pretty thick. It foamed up huge and when poured creamed up a ton. The carb flavor makes it more tart according to Theresa. I think I might need to strain the pulp cuz it makes a film on the top. Not bad, but […]

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So I got the carbonator and hard liquor was suggested often so here we go. Picked up some smirnof, poured some in a 20 oz bottle, attached the hose and shook for about a minute. This was room temp and there is no sugar or protein in vodka so no foam, but I could hear […]

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Oncee I saw pastrami on the smoking forums I get that bug. I hit a few places till I found some corned beef at Super saver. Yup pastrani is just smoked corned beef. I soaked it for a day to pull some salt out. Coated it with some cracked peppercorns and smoked the heck out […]

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I loves me some smoked cheese, but the Hoffmans stuff runs about $5 for a small chunk. Headed to the store and got some cheap sharp cheddar and monterey jack. Cut them into chunks and since it was 35 degrees outside I knew I could get my cold smoke on. I put some hickory chunks […]

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