Did some OJ tonight. It was really strange. OJ is cloudy and pretty thick. It foamed up huge and when poured creamed up a ton. The carb flavor makes it more tart according to Theresa. I think I might need to strain the pulp cuz it makes a film on the top.
Not bad, but no Orange Julius
Goes great with carbonated vodka 😉
I have about 3 ounces of whipping cream uber carbed right now. Will see what that does here soon.