I call it a fat parfait Two really thin burger patties with grated year old white cheddar, sauteed mushrooms, 1.5 pieces of Neuskes apple wood smoked bacon, and a fried bologna wheel between stone ground whole grain bun. Nom

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tried this video twice. Had to severely edit this sucka. Still works I think though.

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Well I said I would keep you updated. first post Seems the transition to hydroponic has caused quite the shock. It makes sense. Going from a cooler and pretty dry soil to soaked in nutrient rich water at a warmer temp is quite the change. Not to mention I had to hack the rhizome and […]

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Got a post over on MMF and some emails from Chef Todd. I had submitted a chicken meal and he put it on his site. It is for the chicken and chilies dish. If you can head on over there and comment and rate it. His e-zine is informative and worth signing up for.

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Always looking for new ideas we decided to do make something based off of a Olive Garden commercial. They have Lasagna Rollatini, which is a tube of goop inside a lasagna noodle with more goop on it. Theresa had the day off and wanted to do this dinner by herself. She did not get pics […]

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Well Aerogarden used to offer a strawberry pack, but one does not start strawberries from seed like all the other seed kits and shipping live plants did not work out all that well. There is a group of folks on the internets that have said F that and done it themselves. We started our first […]

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i usually make sauces with milk to cut down on the fat, but we had to try a heavy one. Oh man was it good. I looked up some recipes and some called for thickening with corn starch while others said to reduce the cream. I decided to use a bit of roux and reduce […]

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We were watching Man VS Food and he went to Minneapolis and ate at two places that claim to have invented the Juicy Lucy, which is a burger with a cheese core instead of on top. We had to test it out.

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