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cheezy chicken rolls of doom


Always looking for new ideas we decided to do make something based off of a Olive Garden commercial. They have Lasagna Rollatini, which is a tube of goop inside a lasagna noodle with more goop on it. Theresa had the day off and wanted to do this dinner by herself. She did not get pics of the beginning but she shredded parmesan, mozzarella, marscapone, asiago, and ricotta cheeses. Some garlic, fresh basil and parsley, pan seared chicken diced, and she even sliced up and sauteed mushrooms for me.

We figured rolling them like a jelly roll would be better than a goo filled tube. Theresa made a sauce from tomato sauce and herbs and topped the rolls with mozzerella and baked covered for 20 minutes @ 350




being the first attempt they still came out really good. Needed a bit more moisture and the chicken was hardly noticeable, but we will try some variation again.

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