We were watching Man VS Food and he went to Minneapolis and ate at two places that claim to have invented the Juicy Lucy, which is a burger with a cheese core instead of on top. We had to test it out.
We used straight American kraft singles and they were some huge arse burgers. My grill needs some work so I used the cast Iron to get a good sear on them suckas. Only right at the end did a bit of cheese start leaking out.
Theresa’s was perfect, mine sploded on the first bite. I did not seal up the edges enough and did not get a good enough puncture on the first side after flipping to relieve the steam pressure. I think we will stick with reg burgers with cheese on top from now on.