CAT | me make food
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Dixie Quicks peppercorn / steak au poivre @ home
No comments · Posted by beerorkid in me make food
^sorry I did not get a final pic Got this idea from triple D when they visited Dixie Quicks (Site seems down) in Omaha. YOUTUBE of episode (recipe 2 mins in) Mixing fresh peppers and onions into the sauce seemed like a great idea since we have modified the standard anyway. We have been rocking […]
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Not sure if it was my suggestion, but I said clarified butter and scampi would rule and he just did both. Also all my attempts were not done this way and it totally makes sense now. So gonna try this.
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Borky Lou 3:52 IMG_0876 on Flickr – Photo Sharing! figured out a secret last week. put the basil on top of the sauce but under the cheese to keep the flavor in there and not let it burn Spkthed 3:54 whoa, that’s fascinating… Loves me those Le Quartier pizza crusts. Really light sauce, fresh mozz, […]
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A week early, but we decided to do it anyways. Headed tot he Old Cheney farmers market and picked up some good stuff. Only one place was selling corn and it was only $5 a dozen and we ended up with 17 ears to make up for the size. Boiled in the brewing equipment outside, […]
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Chef Todd’s DVD page 97 minutes of new material in 35 chapters, lots of knife skills (my fave), and 55 minutes of his cooking coarse videos. I am pretty excited to check it out. I have learned a bunch from Chef Todd’s videos and am glad to give a bit back by getting this DVD […]
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15
next time I make cheese straws could you remind me to use less salt. Thanks
2 Comments · Posted by beerorkid in me make food
So this is the 3rd time I have made cheese straws, and the 3rd time I have over salted them 🙁 I did use a pasta roller which made it darn easy though. The store had cheap shredded cheese so I went with it. Next time I will use a quality cheese. This will once […]
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9
self ground chuck mushroom burger was quite the treat
2 Comments · Posted by beerorkid in me make food
It has been grilling food show season and I had a hankering for a fresh ground burger. Picked up a chuck steak and ground it up. Theresa likes the burgers I make usually from reg ground beef from Super Saver and she let me mix in a bit of the stuff I ground for her […]
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That is some powerful yogurt. I used the greek yogurt and drained all the moisture I could. The blackberries blended into a much bigger volume than I expected. Was really rich and froze pretty much solid. Theresa made some spongecake which went nicely with the strawberries from our patch out back. We are getting tons […]
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