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fresh from the oven part dose


Borky Lou 3:52
IMG_0876 on Flickr – Photo Sharing!
figured out a secret last week. put the basil on top of the sauce but under the cheese to keep the flavor in there and not let it burn

Spkthed 3:54
whoa, that’s fascinating…

Loves me those Le Quartier pizza crusts. Really light sauce, fresh mozz, garlic salt, black pepper, and mushrooms and olives that pee all over the pizza and make me have to soak it up with a napkin 🙁

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