It was like my mouth was raped by beef. This was my second try at beef stroganoff, first was kinda bland. I get a cheap steak and put it in the freezer for a bit to make cutting it thin easier. Cook the beef strips at a really high temp in a little butter to […]

No tags

Acording to T, I make the best sauce ever. is is basically a bechamel with garlic, parm and moz cheese, sun dried tomatoes, fresh plucked basil and usual seasonings added. I pounded the chicken really flat and cooked it in a cast iron skillet with just salt, pepper, and EVOO. Topped with fresh grated parm […]

No tags

along with a bacon cheese burger (fat parfait) we scored with out second attempt at Outbacks aussie cheese fries. First time we tried them we had some messed up fries, for some reason it is hard to find just regular fries anymore. And we used the already shredded cheese in a bag. I am now […]

No tags

this should be easy for anyone who has visited here. It was fricking awesome. We take Alton Brown’s recipe and tweak it a bit.

No tags

No tags

I think I have about 20 fried turkeys under my belt. It is the absolute best way. No it is not greasy, it will be the juiciest turkey you have ever tasted. We watched the new good eats with Alton Brown on how to fry a turkey. It was your typical turkey fry but a […]

No tags

T loves stew, I have not been that impressed. Well we compromised and made a thick uber beefy schtew. No water, only beef broth for more beefy goodness. I was also allowed to put in a bit of red pepper. We used a roux to thicken it up. I got a huge chuck steak and […]

No tags

it be one of them 3 layer rounded edge sauce pans. It helps the wisk get into the sides so the mixings are good. We have been cooking good crap at home, and sauces rule. Most start with a roux iffin you add milk it becomes a beschemel. We use this base for lots of […]

No tags