Pretty much the same jerky I make every time, but this time I smoked it twice. 20 minutes before starting up the dehydrator and 20 minutes when it was about done. The sauce is 1 red bell pepper, some black pepper corns, 3 of the cayenne peppers I grew this year, and some soy sauce.

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Sweet basil McJagger of the Derailers did a food post I would like to share. With a respectful and friendly nod to Beerorkid, I offer a recipe. It may not be my favorite recipe, but it is one of the things I make the most. I hope you like it as much as I do. […]

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Theresa went with wonder bread and kraft american cheese. I kicked mine up a notch.

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MMMMMmmmmmm sausage gravy and breaded and fried beef. That is as rich and bad for ya as it loks. I have tried making my own CFS a long time ago. It did not turn out well. Theresa’s parental units got us a gift box from Hollenbeck farms and it has a bunch of minute steak […]

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The aerogarden has been going for a month now. The chives did not survive Thunks messing with them. Oregano and mint are small, but healthy. The parsley is growing, but seems wimpy. The basil has exploded and makes the kitchen smell nice. Had to trim back the basil for lunch today. Added a really nice […]

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A chart on the diff cuts and how they are best cooked. Click here for a big version.

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We watched some food network and both knew what we were having for dinner. Some rocking grilled cheese and tomato soup. Theresa was on soup duty and I was sammich man.

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I was looking to an alternative to fatty ice cream and looked around for some frozen yogurt recipes. Some say drain the yogurt overnight or just get the greek style. Found this recipe and went for it. 3 cups (720g) strained yogurt (see below) or Greek-style yogurt 3/4 cup (150g) sugar 1 teaspoon vanilla extract […]

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