Pretty much the same jerky I make every time, but this time I smoked it twice. 20 minutes before starting up the dehydrator and 20 minutes when it was about done.
The sauce is 1 red bell pepper, some black pepper corns, 3 of the cayenne peppers I grew this year, and some soy sauce.
The smoke took really well on the still moist pieces. When I fired up the dehydrator it reaked of smoke, but the smell went away on about 30 minutes. Not a bad batch. Slight smoke flavor. Not spicy enough though.