I was looking to an alternative to fatty ice cream and looked around for some frozen yogurt recipes. Some say drain the yogurt overnight or just get the greek style. Found this recipe and went for it.
3 cups (720g) strained yogurt (see below) or Greek-style yogurt
3/4 cup (150g) sugar
1 teaspoon vanilla extract (optional)
I only used 1/2 cup of sugar and blended up some frozen strawberries to add to the mix.
The tangy taste overpowers and it seems so fat filled and rich. Oh man is it good. Got pretty solid after being in the freezer for a while, but still amazing.