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CAT | me make food

Sure it looks like booger chicken, but it nummers. Food network has this show called dear food network and they have been doing a lot of grilling episodes. One was for a grilled chicken with a basil dressing by Giada. Theresa wanted to try it so we gave it a shot. We have tried using […]

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Smashburger is coming to NE with a 10 store deal in Lincoln and Omaha. Smashburger uses angus beef and smashes a ball to make the burger. Seems to be a lot like Fatburger up in Omaha. A week or so ago we hit up 9 south chargrill and I went with their Monteray chicken sammich […]

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May/09

25

made some croutons

Picked up some Le Quartier breads, one sourdough, and a crusty pain de campagne I like. Used the slicer for even cuts and dried them on my grill in a pan with the opposite side at medium with the bread not under flame. Looking to dry them with heat and not use inhouse stuff in […]

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May/09

25

made a sun dried tomato vinaigrette

So we picked up a few dressings a shopping trip back. I wanted some ideas on how to make my own salad dressing since we are rocking them for sides more often now. I headed to Alton Brown for suggestions of course. – I went with 1/4 cup of mostly red wine vinegar. I mixed […]

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May/09

21

shiny new kitchen toy

I have been looking for a sauté pan after watching chef Todd and found this sucka at BB&B for $39. My saucepan is a Cuisinart and I love it, so I knew the 10 inch pan would be great. Made some fish and shrimp with it for its christening.

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So they say pick the berries 2 days after they go red. This was the first one to go ripe and it was tiny. The plant it came from is pretty much dead, but gave it all for that one berry. We sliced off the top and an uber dark red center glistened at us. […]

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May/09

19

sharp knives rule

So on the suggestion of Chef Todd and his knife sharpening video I picked up a $13 eight inch dual sided sharpening stone from the hardware store. I headed home and checked out some other youtube vids on how to use a sharpening stone. I used water to lube it up and it sucked up […]

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May/09

18

a weeks worth of food

We have 5 dinners planned. Tomato chicken cream pasta, blackened chicken salad, mac and cheese (not the kraft), hamburgers, And spaghetti in a meat sauce. The rest is munchies, fruit, sweet makings, and stuff to make doggie and kitty soup (a month or more worth). There are not too many manufactured foods. Carmel rolls (I […]

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