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Archive for February 2008
Forum thread for info. Leave comment here if you have any info and are not a member of the forum.
15th and D street area
actually it’s my roommate’s cat.
Logan got out last night and hasn’t returned.
he’s black with white in a few places. he has no collar and no name tag. my roommate never got around to getting his tags since he’s pretty much broke all the time.
we live at 15th and D and we miss him a whole bunch.
if a miracle happens and anyone gets a lead on his whereabouts, call 402-742-2537. if i find a pic i’ll post it here asap.
THANKS
I have been dreaming about my future iphone. Unfortunately it always involves me cracking the screen 
Been chew free for 5-6 weeks and am consuming about 1/2 the alcohol I used to.
This show had a run on HBO last year, and they’re coming back for a second season this year. The first season DVD is pretty cheap, around twenty bucks. It’s good stuff. About a pair of New Zealanders living in New York trying to get their two man band off the ground.
A lot of their music video clips are on YouTube, which makes it easy to kill an afternoon.
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hmmm having issues finding stuff to post… hmmm post? oooooo goal post crunch and pig candy
Posted by beerorkid in me make food
Theresa’s work is having movie day and Theresa wanted to wow her coworkers. They gonna watch Stardust and eat snacks in stead of working. Sounds good to me.
Pig candy is pretty simple. Bacon, brown sugar, black pepper, and some cayenne at 300 degrees. Flip a few times. Must cook till crisp. Soggy pig candy is not good.
Goal post crunch is candy coated chex mix. I like to add cinnamon to it, but it is still awesome if you use the standard recipe.
Goalpost Crunch
* 9 oz mini pretzels
* 6 cups rice or corn chex
* 1 cup peanuts
* 1 cup brown sugar
* 1/2 cup butter
* 1/4 cup light corn syrup
* 1 teaspoon vanilla
* 1/2 teaspoon soda
Combine pretzels, chex and peanuts in large bowl and set aside. In a 2 qt glass bowl mix together the brown sugar, butter and corn syrup.
Microwave on high until mixture boils ( 3 to 3 1/2 minutes ). Stir once to dissolve sugar. Microwave on 30% for 4 minutes on until mixture is golden brown. Stir in vanilla and soda.
Pour over dry pretzel mixture. Toss to coat evenly. Microwave on high uncovered 4 1/2 to 5 minutes or until lightly glossed. Stir twice. Spoon onto waxed paper. Cool and break into pieces. Store in air tight container.
Nailed this first attempt. We were both pleasantly surprised.
Chicken and chillies was a special every now and then at Crane River. From what we could remember it was a creamy sauce with chillies and onions in it over some sort of chicken on top of rice. We took that idea and tried to work it. I asked about the chillies on the forum. Got some great answers, but an email to the guy who prob invented the dish sealed the deal. “canned, diced green chillies” That was all I got out of him, but it made the difference.
