We are creatures of habit. We like steaks on the weekends, an array of meals we like to make, and some good brownies. Baking season is coming up and pretty excited about that. Theresa tried a bunch of different brownie recipes and found the one on Nestle’s chocolatier bittersweet chocolate to be her fave.
* 3/4 cup granulated sugar
* 1/2 cup (1 stick) butter or margarine
* 2 tablespoons water
* 1 2/3 cups (10-oz. pkg.) NESTLÉ CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Morsels
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 cup all-purpose flour
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped nuts ( optional )
Theresa sprays the pan with pam then lines it with parchment paper. Cleaner, easier to cool, and makes chopping up easy.
she uses different chocolates often. You just need 12 oz of it.
Get the sugar, butter, and water to just a boil and throw that chocolate in there.
eggs and vanilla
add the cup of flour a bit at a time and you are done
350 for 16 – 20 minutes
just lift the parchment paper to get the brownies on to a cooling rack.
Sometimes she will sprinkle mini chips or M&M’s on them. With home made ice cream they rule.
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