Beerorkid – a bunch of useless crap |

Oct/11

7

Thursday grub

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We have been doing a sides only dinner a bunch lately. A slab of meat is always nice, but we make some rocking sides and enjoy them. Tonight was skillet fries, cheddar bay biscuits, and Daniels sweet corn.

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With the weather being so nice and the windows open all day I made up a batch of five minute a day dough. I have been wanting to make pizza shells for a while for lunches. Made up 3, but one was a bit thick so I tested it out last night.

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It was pretty good with the thicker crust, but I still prefer it thin when I make my own. I used the toaster oven last night, but I have the oven set to turn on before lunch so I can have a hot stone to bake it on. Yum.

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