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popchips = healthy nummers


After a weekend bike ride I cleaned up and headed out to get stuffis to make the evening meal. Needed some bread so hit Open Harvest and I seemed to have left my money clip at home. My total was not enough to use my debit card so the friendly clerk suggested I try these popchips. I like chips so I took the challenge.

We don’t fry it (unhealthy). We don’t bake it (undelicious). We take the finest ingredients, like wholesome potatoes, apply heat and pressure, and pop! It’s a chip. Then we use an artful blend of natural seasonings for a snack so tasty, crispy and dip-able, you won’t even notice it’s (we hesitate to say) healthier.

What’s out? More than half the fat of fried potato chips, trans fats, and cholesterol. All gone. For good. What’s popped in? Only what’s natural, tons of delicious, and plenty of crunch.

Seems they are extruded tiny circles that mush together to make a round crisp. Like a rice cake, but absolutely fabulous. The seasoning is just sprinkled on top and the thick chips have a great crunch and texture. The salt and black pepper is my fave, but I will be trying the other types for sure. I try to get the baked chips often, but they do suck. These are so much better tasting. Seems they sell them at target as well.

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