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I had heard about this bread from the food blogs and had to try it. We found an enameled cast iron dutch oven on clearance from shopko for $38 and I knew the first thing I would make with it. This bread. It did not fill the house with the awesome smell, it took two days, and it is awesome. The inside is so moist and chewey. The outside is hard and crunchy. I will make this again and again.
the bottom
Author comment by ray · February 18, 2008 at 12:04 pm
the minimalist is PIMP. I need one of those Dutch Ovens. hmmm shopko eh?
Nice looking bread brother!
Amy Fab · February 18, 2008 at 1:29 pm
Kit needs this. Please give me the details – which ShopKo?
By the way, thanks for the skillet. Kit has used it numerous times so it has a new happy home.
Author comment by jschwa · February 18, 2008 at 1:48 pm
“dutch oven…did not fill the house with the awesome smell”
Hee hee. Bread looks hell of delicious. Gimme a loaf of that with a bowl of marinara and a bottle of wine and I’m good for the rest of the day.
Admin comment by beerorkid · February 18, 2008 at 2:44 pm
the ghetto shopko on 27th and hwy 2
other scott · February 18, 2008 at 3:36 pm
I totally read post #3 wrong. A bowl of what? haha!
jake rhymes with cake · February 19, 2008 at 4:12 pm
ellen degeneres gave me two Calphalon cast iron enamel coated dutch ovens; one is 5qt, the other is 8qt – they are amazing! i use them at least once a week to make soup. even though im gluten-free while training, in 28 days i have a triathlon and it’ll be time to carbo-load. im def. going to make this bread, looks, sounds, probably tastes awesome!!!
BEERORKID A bunch of useless crap » flour encrusted bread · March 3, 2008 at 2:14 pm
[...] this weekend. It was nice enough for me to get out on the bike, which I did. The first time I made the no knead bread the towel I proofed it with stuck pretty bad and after a washing it became a rag. So I used a ton [...]
BEERORKID » Pain De Champagne from Le Quartier · April 5, 2008 at 6:26 pm
[...] some rye flour in it. It has the huge bubbles and uber crunchy crust I love so much. I still love what I make, but if in a hurry I will pick this up for [...]
BEERORKID » got some info out of the Le Quartier guy and made some yummy crackling bread · May 6, 2008 at 11:19 pm
[...] is during the second rising I get issues with the dough sticking to anything it touches. The no knead bread is very wet. I tried a very floured up tea towel with flour on top. When it rose gooey bits stuck [...]
me make food » Blog Archive » flour encrusted bread · May 10, 2008 at 3:11 pm
[...] this weekend. It was nice enough for me to get out on the bike, which I did. The first time I made the no knead bread the towel I proofed it with stuck pretty bad and after a washing it became a rag. So I used a ton [...]
BEERORKID » first loaf · February 10, 2010 at 12:38 am
[...] with a baguette. and that is what I really wanted to learn anyways. I love no knead bread and have made it a bunch of times. Bummer part of making that was how it took two days and that required planning. The results were [...]
me make food » first loaf · February 10, 2010 at 12:46 am
[...] with a baguette. and that is what I really wanted to learn anyways. I love no knead bread and have made it a bunch of times. Bummer part of making that was how it took two days and that required planning. The results were [...]