made me some sushi

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Was feeling under the weather this weekend (running a fever), but still made some raw fish to eat. Not too sure how smart that was, but it was pretty darn good. I asked for some info over on the forum and got lots.

Started off at Open Harvest by picking up a few things. Got the tuna from Midwest Seafood, and hit an oriental market for the rest of the fixings. Came out pretty darn good.

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