gonna be eating a lot of bruschetta with the garden full of tomatoes

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Tomatoes are ready to eat and Theresa just loves making bruschetta. We have some small and large tomatoes and dice them up. Add some fresh basil, parsley, shredded garlic, balsamic vinegar, and fresh shredded parm cheese. The toasty bits have some garlic and basil infused olive oil brushed on them as well as parm cheese. mmmmmmm………….

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