Picked up a pack of this in Utah before the 100 miles with nothing stretch of I-70. I love Franks Red-Hot sauce cuz it is cayenne, which is my fave jerky seasoning. Wings need Franks, and I figured jerky would as well. I still believe that, but not this stuff. You could taste the franks in there, but only slightly. It was a mediocre beef jerky that seemed severely processed and the vinegar stood out more than the cayenne burn.

No tags

No comments yet.

<< tried chopping up the meat for my red pepper jerky, not bad

missed a huge wreck by just a day it seems >>