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tried chopping up the meat for my red pepper jerky, not bad


Been a while since I made jerky. Usually I get a really lean roast and hand slice it really thin. Blend up a red bell pepper, some soy sauce, salt, cayenne and black pepper. This time I decided to chop it all up and it turned out pretty good. I rolled it out a bit too thin, and getting it on the trays was a pain. I ended up freezing it to peel it off the waxed paper and on to the tray. When it dried it was paper thin and the peppercorns I thought would chop up good in the food processor hardly chopped up. So there are 1/2 and whole peppercorns in there.




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