Serious eats mentioned these Wilton brownie cup pans and we so knew we had to get them. The all edge brownie pans are pricey and we have the cheap one they sell on TV, and it sucks really bad. These pans were cheap and seemed like they would work well. Theresa makes some insanely awesome […]

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Phone pic was in low light and that part looks black, it was a dark red. Also this is after I had seasoned it and let it rest for 30 minutes. It is squished in the pic, it did not shrink that much. Still that pic looks awesome as hell. I have started doing this […]

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Trying to eat our way through our freezer. Figured some grilled pork chops would be good. We had some bread and always have lots of Nebraska sweet corn. Theresa wanted some potatoes too. Easy meal. Are you boiling those chops? Click below to find out.

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But BorK, you have already made a post about this. Dude, I know but this one has more pics in it and I like splain and stuff.

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Bruschetta sure tastes great with stuff off the grill. Theresa has been making it for years and has it down. Our tomato plants are huge this year so we will be enjoying it often. She uses tomatoes, Garlic, olive oil, balsamic vinegar, basil, salt, and some parm cheese. We use Le Quartier bread since it […]

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Our little patch of 4 plants absolutely exploded. They are so crammed together and we got weeks worth of berries. To the point were we were throwing them out and gave up on picking them. We could of made preserves or something like that, but I figured if I blended them up and froze them […]

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Had some leftover chicken and figured enchiladas would be good.

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A good weekend for messing with a lot of meat. Hit up Sams club and got 3 racks of babyback ribs, and a PSMO beef tenderloin. I am pretty quick with breaking down a tenderloin primal and got 11 cuts out of it. We have started splitting 6-8 ounce filets and focusing more on the […]

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