Serious eats mentioned these Wilton brownie cup pans and we so knew we had to get them. The all edge brownie pans are pricey and we have the cheap one they sell on TV, and it sucks really bad. These pans were cheap and seemed like they would work well. Theresa makes some insanely awesome brownies and we tested the pans out last night. She used a disher to measure and some got 2 scoops and the others got 3. They came out amazing. it is like an all edge brownie. The rim of the cup was almost like a cookie and was firm.
below is the recipe and procedure.
Brownies
3/4 cup sugar
1/2 cup butter
2 tablespoon water
10-12 oz chocolate chips
2 large eggs
2 teaspoon vanilla extract
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts ( optional )Preheat oven to 350. Lightly grease a cake pan.
In a sauce pan heat sugar, butter and water over medium heat until it just comes to a boil. Remove from heat and mix in chocolate chips until melted. Add eggs one at a time until blended. Add flour, baking soda and salt stir until mixed. Add vanilla extract. Pour batter into prepared pan and bake 18 to 20 min or until toothpick inserted 1 inch from edge comes out slightly dirty.
Shoot the cap gun as a warning to the brownies to taste good
*sniffs smoke*
If for some reason you do not buy the awesome brownie cup pans, yo can line your pan with parchment paper and lift it out of the pan with a friend to cool on the rack and make cutting them up really easy.
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