Bruschetta sure tastes great with stuff off the grill. Theresa has been making it for years and has it down. Our tomato plants are huge this year so we will be enjoying it often. She uses tomatoes, Garlic, olive oil, balsamic vinegar, basil, salt, and some parm cheese. We use Le Quartier bread since it is a bit warm to be baking. Theresa infuses olive oil with garlic and basil and lightly brushes the bread with some shredded parmesan.
In the pic above on the right is some risotto. Theresa has that down really good too.