CAT | me make food
I grabbed the ear I figured was the most mature. It looked pretty bad, but I kept going. It tasted awesome though.
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So close. I hear the window for picking corn is 72 hours, but I have not hit that window yet apparently. I figure by this weekend I will be elephants eye deep in corn.
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gonna be eating a lot of bruschetta with the garden full of tomatoes
5 Comments · Posted by beerorkid in me make food
Tomatoes are ready to eat and Theresa just loves making bruschetta. We have some small and large tomatoes and dice them up. Add some fresh basil, parsley, shredded garlic, balsamic vinegar, and fresh shredded parm cheese. The toasty bits have some garlic and basil infused olive oil brushed on them as well as parm cheese. […]
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We are trying to eat a lot healthier and it took a while to try some new things. We do salads as sides and figured some seasoned potatoes would be a bit better than a baked potato or mashed with gravy. Pretty simple to make. I cut some wedges and coat them with a clarified […]
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I have attempted some marinades before. Mostly just basil, parsley, oil, wine, garlic, salt and pepper. We tried some lemon chicken a few times but it gets too intense. For the heck of it we picked up a bottle of citrus peppercorn marinade and it was pretty good. I looked at the ingredients and saw […]
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See what I did there with the title (snicker snicker) That be my most firstest corn evar. We planted 9 corns, but one did not make it. Some baby ears are showing up and the pretty pink silk is making me all cited. had some of this funky lettuce we growing in our salads last […]
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Since we started buying spices in bulk at open harvest, we have looked for good spice containers. We have bought jars and other things but none seem to work out as good as we hoped. Alton Brown uses metal canisters which he attaches them with velcro. We saw similar ones at BB&B and decided to […]
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