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seasoned tater wedges


We are trying to eat a lot healthier and it took a while to try some new things. We do salads as sides and figured some seasoned potatoes would be a bit better than a baked potato or mashed with gravy.

Pretty simple to make. I cut some wedges and coat them with a clarified butter and oil mixture, some basil and parsley from the garden, salt, pepper, shredded garlic, and Cavanders greek seasoning. Put on a glove and mix it all up. Bake at 400 for about 25 minutes. They are really good. We like them to get a good browning, but you could prob foil pack them and grill too.


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